Blog, Food, Recipe

Khaman Dhokla Recipe

Although I am a Bengali by birth, I have a soft corner for Gujarati and South Indian cuisine. However, since curd is a staple ingredient in most of the Gujarati recipes, I have always avoided trying them (Let us assume that I have a hate-hate relationship with anything that has got to do with curd).… Read More Khaman Dhokla Recipe


Lahsuni Paneer Tikka

First, a little story about how I came up with this recipe. Around a fortnight back, my friend had come over to my place, and together we made hot steaming chicken momos with some red garlic chutney. (I will surely upload the recipe for chicken momos in another week!) We finished the momos at one… Read More Lahsuni Paneer Tikka