Hello everyone, I hope all of you are doing well despite the current global crisis that has left us shaken and stirred. As for me, I am working from home, cooking, cleaning, washing, interacting with my loved ones over video calls on a loop. Cooking …
Now that Social Distancing has taken over most of us, you’ll find me connecting to you more often here. Yesterday it was Mr. Pal’s Birthday, and I arranged a very simple lunch for him consisting of Basanti Pulao and Badami Paneer Korma. You’ll find a …
I spent five years of my college life in Lucknow. Back then, I did not have the financial independence, nor the courage to roam about in the city as freely as I can today. Lucknow is mainly known for its mughlai cuisine and kebabs. A …
Although I am a Bengali by birth, I have a soft corner for Gujarati and South Indian cuisine. However, since curd is a staple ingredient in most of the Gujarati recipes, I have always avoided trying them (Let us assume that I have a hate-hate …
Monsoons have finally arrived in India after a long long wait! I am sure there are many of you out there who love to savour on a plate of steaming hot momos in the rains. With Swiggy and Zomato delivering to your doorstep, you don’t …
First, a little story about how I came up with this recipe. Around a fortnight back, my friend had come over to my place, and together we made hot steaming chicken momos with some red garlic chutney. (I will surely upload the recipe for chicken …
Hi everybody! I am back with another post for “Cook Na Kaho”. A simple, easy and tasty recipe that requires very few ingredients and can be cooked when you are too tired to think of alternative recipes. An Italian dish that has crept into the …
Chutneys bring life into the boring staple main course that we eat. Whether it is a pulao or a parantha, chutneys act like taste bud saviours. The best part about them is that you can make it in bulk and refrigerate it for days without …
My much dreaded weekdays often begin and end with one thought “Tiffin er jonye ki banabo?” (What should I cook for my tiffin?). Am sure many of you working women who cook for themselves can totally relate to this. After I shifted to my new …
I scream, You scream, we all scream for ice cream. Summer is here, and so is the season of the king of all fruits – Yes you guessed that right. It is the season of Mangoes. Mangoes have finally hit the fruit markets of Calcutta. …