I was introduced to this amazing recipe during my college days in Lucknow. Tehri or Tahari, as some call it, is a simple vegetable pulao that can whipped up in some 15 to 20 minutes and needs simpler accompaniments such as curd/raita/pickle/salad/papad. I also pack …
Come winters and my heart yearns for Pav Bhaji. Buttery hot Pav with the piping hot bhaji, all mashed to perfection. Actually if you think of it, Pav Bhaji is a great way to consume all the vegetables available in winter, and you’ll feel a …
Of all my recipe posts till date, this has to be my most impromptu one! When I posted my Pizza photographs on my Instagram Account yesterday, I got at least a dozen of requests for its recipe. Since I value my audience and their contribution …
Love prawns? Then you will relish this! A quick starter with minimum ingredients that will leave you wanting for more…do give this a try and thank me later for this simple recipe. And guess the best part about this recipe? You can sip 7Up/Sprite alongside …
By now most you you must have guessed my love for One Pot Recipes. It saves a lot of time and since we do not have a maid at home, lesser number of utensils to wash! Yesterday, I made some Prawn Pulao and it turned …
Every single time I enter a South Indian Restaurant, the aroma of hot piping Sambar along with the whiff of Filter Coffee hits my senses. Add to it, a simple board which reads “Meals Ready”. I can barely wait to order my Paper Plain Dosa …
Hello everyone, I hope all of you are doing well despite the current global crisis that has left us shaken and stirred. As for me, I am working from home, cooking, cleaning, washing, interacting with my loved ones over video calls on a loop. Cooking …
Now that Social Distancing has taken over most of us, you’ll find me connecting to you more often here. Yesterday it was Mr. Pal’s Birthday, and I arranged a very simple lunch for him consisting of Basanti Pulao and Badami Paneer Korma. You’ll find a …
Although I am a Bengali by birth, I have a soft corner for Gujarati and South Indian cuisine. However, since curd is a staple ingredient in most of the Gujarati recipes, I have always avoided trying them (Let us assume that I have a hate-hate …
Hi everybody! I am back with another post for “Cook Na Kaho”. A simple, easy and tasty recipe that requires very few ingredients and can be cooked when you are too tired to think of alternative recipes. An Italian dish that has crept into the …