Tag: rannaghor

My Kitchen Journey | Indian Kitchen Ideas | Bangalir Rannaghor/Hneshel

My Kitchen Journey | Indian Kitchen Ideas | Bangalir Rannaghor/Hneshel

For a long long time (read 27 years of my life), I knew how to cook only three things – Maggi (Instant Noodles), Boiled Egg/Omllete and Jhaal Muri (A popular snack in any Bengali household where puffed rice is mixed with an assortment of condiments,