I was introduced to this amazing recipe during my college days in Lucknow. Tehri or Tahari, as some call it, is a simple vegetable pulao that can whipped up in some 15 to 20 minutes and needs simpler accompaniments such as curd/raita/pickle/salad/papad. I also pack …
Come winters and my heart yearns for Pav Bhaji. Buttery hot Pav with the piping hot bhaji, all mashed to perfection. Actually if you think of it, Pav Bhaji is a great way to consume all the vegetables available in winter, and you’ll feel a …
Hola! Think of Champaran, and all that I can relate to is the place where Gandhiji started his Satyagraha movement! (Yes I paid attention during my History lessons). Relating a Mutton Curry to this place was quite unusual for me. However, as the folk tale …
Every single time I enter a South Indian Restaurant, the aroma of hot piping Sambar along with the whiff of Filter Coffee hits my senses. Add to it, a simple board which reads “Meals Ready”. I can barely wait to order my Paper Plain Dosa …