Although I am a Bengali by birth, I have a soft corner for Gujarati and South Indian cuisine. However, since curd is a staple ingredient in most of the Gujarati recipes, I have always avoided trying them (Let us assume that I have a hate-hate …
Monsoons have finally arrived in India after a long long wait! I am sure there are many of you out there who love to savour on a plate of steaming hot momos in the rains. With Swiggy and Zomato delivering to your doorstep, you don’t …
First, a little story about how I came up with this recipe. Around a fortnight back, my friend had come over to my place, and together we made hot steaming chicken momos with some red garlic chutney. (I will surely upload the recipe for chicken …
Gone are the days when hair spas would be limited to a visit to your expensive salon. Hair Spa Creams and Masques have made things quite simpler. When Nykaa decided to come up with their 15% discount offer on all products from Juicy Chemistry, I …
A fun DIY Nail Art that can be done even by amateurs! Read on to discover how I ended up creating this.
I am an ardent hoarder of stationery products, and for me, the beginning of a year would usually mean buying tons of greetings cards and diaries. Take me to a stationery shop, and I will start behaving as if I am a child in a …
Hi everybody! I am back with another post for “Cook Na Kaho”. A simple, easy and tasty recipe that requires very few ingredients and can be cooked when you are too tired to think of alternative recipes. An Italian dish that has crept into the …
I still remember how fascinated I was as a kid when Maa used to drape me in a Saree. My grandmother got me my first saree from Calcutta. It was a yellow coloured saree, and I had draped it on the occasion of Saraswati Puja. …
Chutneys bring life into the boring staple main course that we eat. Whether it is a pulao or a parantha, chutneys act like taste bud saviours. The best part about them is that you can make it in bulk and refrigerate it for days without …
My much dreaded weekdays often begin and end with one thought “Tiffin er jonye ki banabo?” (What should I cook for my tiffin?). Am sure many of you working women who cook for themselves can totally relate to this. After I shifted to my new …